Château du Cèdre Cahors 2006

Where’s Malbec from?  Hmm, good question.  Well these days its new spiritual home is Argentina, where it makes delicious, rich and sensual wines that go extremely well with their signature dish, a fat and bloody steak.  That’s become the benchmark Malbec.

But prior to Argentina making this variety its own, it originally came from Bordeaux and South-West France.  In Bordeaux it used to be in the vineyards a lot more than it is now, but it was very troublesome in the vineyard and the role it played in the Bordeaux blend (adding voluptuousness and weight to the structure of Cabernet Sauvignon) has been almost entirely replaced by Merlot.  It’s still in some of the satellites of Bordeaux, as they’re called, which are the lesser outlying appellations (like Bourg and Blaye) and there’s a fair bit over the department border in the Dordogne, where they make Bordeaux lookalikes in Bergerac, often with more Malbec than Merlot.

However, the one area in France where it is the star player rather than a bit-part support act is in the appellation of Cahors, centred on the town of the same name on the river Lot in South-West France.  The wines are at least 80% Malbec with the remainder either softened by Merlot or beefed up by Tannat (the grape of Madiran, also in the South-West), depending on the style the producer is after.

To be honest, until about ten years ago a lot if not the majority of Cahors was pretty average at best.  The appellation had grown lazy and was making lots of pretty basic wine that did no justice to the potential of the appellation and the variety.  There were of course some exceptions and a few outstanding producers, but not many.  One of the great things about Argentina being so successful with Malbec is that this then caused Cahors to correspondingly raise its game.  So now there are a raft of really good producers making some excellent wines, with that real Malbec lushness but also with a bit more elegance and structure.

One of leading lights of this renaissance is Château du Cèdre.  I had a 2006 bottle of their flagship wine last night (£16), which was 90% Malbec with 5% Merlot and 5% Tannat.  It was a really serious wine, aged in oak barriques for 20 months (1/3 new, 1/3 one year old, 1/3 two year old), designed for plenty of bottle ageing.  It was a fantastic combination of luscious, rich and mouth-filling but also having structure, elegance, complexity and length.  It easily had enough fruit, tannin and power to handle the oak without it sticking out at all.  All very harmonious and integrated.  What was also really pleasing was that with all the big structure and the huge core of fruit it was a very modest 13% alcohol.  It would probably still improve for a couple of years, but was drinking extremely well after being decanted for a couple of hours, especially with a big fat Daube de Boeuf Provençale.  Yum.

This is well worth a buy, as are many other Cahors that are over the £10 mark.  I’d highly recommend this for the price, especially when you consider a serious claret (ie red Bordeaux) of that quality would cost over £30.  Give it a go and impress your friends with your knowledge of the other place Malbec comes from.

Directory: Château du Cèdre Cahors from Lea and Sandeman, £15.95

 

This entry was posted in Recommendations, Wine Knowledge and tagged , . Bookmark the permalink.

5 Responses to Château du Cèdre Cahors 2006

  1. Aisling Lavelle says:

    What Argentinian Malbecs would you recommend?

  2. jay says:

    I know a lot of Argentinians Hugo, mostly musicians of course and they all rabbit on about how good the beef is there. Rightly so because imported Argentinian beef cooked by them with some wierd sauce that they throw on top is delicious. Really something else. But they never, ever talk about their wine. It’s like it doesn’t exist. Not that it’s easily available here anyway. But is that because over there the good stuff is mostly exported? I’ll have to ask them…if i can get a word in edgeways, cos they can’t half rabbit!
    All the best
    jay

  3. Hugo says:

    Well Ash, there are three really good ones at the Wine Society at the moment; The Society’s Exhibition Malbec (£9.95), Mendel Malbec (£12.95) and Susana Balbo Malbec (also £12.95). There aren’t any in the high street at the moment that I would particularly recommend. I realise you have to be a member of the Wine Society to buy from them, but I could get you a bottle next time I place an order if you like. There’s also Catena Malbec, which is a tenner from Majestic, or I’ve got a few bottles of that myself if you’re interested.

  4. Hugo says:

    Well Jay it’s true that a lot of the good stuff is exported, as is so often the way, but there is also some really good wine available in Argentina. It’s probably more down to lifestyle of the people you talk to and whether they are into wine or not. Prod them and they might start rabbiting on about wine too!

  5. Pingback: Blackisphere » Blog Archive » Cahors : « Now there are a raft of really good producers making some excellent wines, with that real Malbec lushness but also with a bit more elegance and structure (…) One of leading lights of th

Leave a Reply

Your email address will not be published. Required fields are marked *

*


1 + = seven

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>